How to cook already smoked ribs...

I bought them from Bobaks.So Im guessing it wouldnt be good to put that type on the grill?So if theres a recipe perhaps in the crockpot I mush appriciate that.Thanks!

Put them in a pan with a splash of apple juice (or water), cover with foil and reheat in a 300 degree oven just until warm. Do not overcook.

Deb W wrote:So if theres a recipe perhaps in the crockpot I mush appriciate that.Thanks!

Deb,

Mush [sic] appreciated is an interesting slip, as a crockpot will surely render smoked ribs to mush.

While Steve's suggestion is a good one, I'm wondering if the ribs in question are hot smoked or cured and cold smoked such as Kassler Ribs, which I find salty and in need of braising to leach out salt content.

Enjoy,
Gary

Whoops that was supposed to be much! Thanks Ill try the apple juice method....

G Wiv wrote:While Steve's suggestion is a good one, I'm wondering if the ribs in question are hot smoked or cured and cold smoked such as Kassler Ribs, which I find salty and in need of braising to leach out salt content.

I know I'm late to the party here, but the smoked ribs I've always seen at Bobak's are cold-smoked. In our family, those types of ribs are used mostly in Polish soups and stews in which you want to impart a smoked flavor (we use it for zurek and bean soup, for instance.) You can eat it straight, but generally you simmer it in water, because, like you said, it's much too salty to eat straight.