Post #3 - April 14th, 2008, 3:20 pmPost #3 - April 14th, 2008, 3:20 pm
Thanks! It's more for art purposes than eating (although I've heard Trader's Point is very good...actually thinking of making a field trip to Zionsville).
Are you sure it's yellow, and not white-ish? With flecks? (I realize it's ridiculously specific, but please humor me...)
Post #4 - April 14th, 2008, 3:26 pmPost #4 - April 14th, 2008, 3:26 pm
If it's for art purposes only, it's easy to make. Mix Crisco with powdered sugar, add a bit of annato, and mix in coarsely-ground pepper. When I was at Dean Foods, I had to convince soooo many photographers not to do this.