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Skyr & Other Tasty Icelandic Treats?

Skyr & Other Tasty Icelandic Treats?
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  • Skyr & Other Tasty Icelandic Treats?

    Post #1 - April 24th, 2008, 11:33 am
    Post #1 - April 24th, 2008, 11:33 am Post #1 - April 24th, 2008, 11:33 am
    When I saw Bizarre Foods: Iceland, I was desperate for some Skyr. I heard that Whole Foods has this in New York, and was thinking of nagging them into bringing it here. It just sounded fantastic! Has anybody tried it?

    And that got me thinking, about my previous post about wanting to eat my way through the world right here in Chicago. There are no Icelandic treats around, either in packaged form or restaurant, are there? Does that mean I have to scratch that country off my list?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #2 - April 24th, 2008, 11:46 am
    Post #2 - April 24th, 2008, 11:46 am Post #2 - April 24th, 2008, 11:46 am
    I have visited Iceland and the thing that sticks in my mind was the Sunday brunch that featured 40 varieties of prepared herring. :roll:
    What if the Hokey Pokey really IS what it's all about?
  • Post #3 - April 24th, 2008, 12:21 pm
    Post #3 - April 24th, 2008, 12:21 pm Post #3 - April 24th, 2008, 12:21 pm
    Reyka Icelandic vodka.
  • Post #4 - April 25th, 2008, 11:52 am
    Post #4 - April 25th, 2008, 11:52 am Post #4 - April 25th, 2008, 11:52 am
    Pie Lady wrote:When I saw Bizarre Foods: Iceland, I was desperate for some Skyr. I heard that Whole Foods has this in New York, and was thinking of nagging them into bringing it here. It just sounded fantastic! Has anybody tried it?

    Good news--you won't have to nag. The Whole Foods at Peterson and Cicero has skyr. It's in with the yogurt display. It's the Siggi's brand.

    I think I tried the Pomegranate and Orange flavor--I know it was pomegranate and something. It was good if you like tart yogurt (I do). It is like the Greek strained yogurts--thick consistency and higher protein. It was sweetened with fruit juice--there were no "fruit bits" in it. I still have the plain in my refrigerator. I'm going to to buy the pomegranate again for sure. They had a few other flavors there but Idon't remember them.

    Not food-related but if you get a chance check out "The Girl in the Cafe" on HBO. It might be on On Demand if you have that. It was partially filmed in Iceland.
    "things like being careful with your coriander/ that's what makes the gravy grander" - Sondheim
  • Post #5 - April 25th, 2008, 4:47 pm
    Post #5 - April 25th, 2008, 4:47 pm Post #5 - April 25th, 2008, 4:47 pm
    Ah, so it's like Greek yogurt! I love the honey and fig flavors of yogurt by The Greek Gods. Is it anything like that?
    I want to have a good body, but not as much as I want dessert. ~ Jason Love

    There is no pie in Nighthawks, which is why it's such a desolate image. ~ Happy Stomach

    I write fiction. You can find me—and some stories—on Facebook, Twitter and my website.
  • Post #6 - April 26th, 2008, 11:00 am
    Post #6 - April 26th, 2008, 11:00 am Post #6 - April 26th, 2008, 11:00 am
    Pie Lady wrote:Ah, so it's like Greek yogurt! I love the honey and fig flavors of yogurt by The Greek Gods. Is it anything like that?

    I know they didn't have flavors like that. I'm planning to go to Whole Foods today so I'll check out the flavors and prices.

    As far as the fermented shark, you're on your own though. :wink:
    "things like being careful with your coriander/ that's what makes the gravy grander" - Sondheim
  • Post #7 - April 27th, 2008, 7:13 pm
    Post #7 - April 27th, 2008, 7:13 pm Post #7 - April 27th, 2008, 7:13 pm
    grits wrote:I'm planning to go to Whole Foods today so I'll check out the flavors and prices.

    WF has pomegranate & passionfruit, orange & ginger, blueberry, and plain. $2.69 each.
    "things like being careful with your coriander/ that's what makes the gravy grander" - Sondheim

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