Mature Radish Greens

I know you can eat young radish greens and that they are quite tasty. I've grown quite a few in my garden this year and when they are ready to hardest as radishes the greens have a nettle-ish fur on them. Are they still ok to eat ? Or will that nettle/itchy fur cause problems ?

I look for radishes with wonderful leaves, using them (along with more common salad greens) to make wonderful salads. I've eaten them raw, even with the "nettle-ish fur." Had no problems. Slightly unusual mouthfeel, but still tasty.

Daikon may be different, but last night at Assi Plaza in Niles I saw Radish Greens being sold, separate from the radishes themselves, but identical to the ones coming out of the tops of the small ones which are sold with leaves (as opposed to the arm-sized ones sold just as a big ol' root).

My guess is that you can probably boil or saute them and they'd be just fine.

Or dry them and use them for tea.

I've been eating pretty mature radish greens raw, and haven't had any problems.