Himalayan Salt Plate
Himalayan Salt Plate
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Himalayan Salt Plate
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Post #1 - May 26th, 2009, 9:03 pmDid anyone see the article in the Tribune about using a Himalayan salt plate to cook foods on the grill?
After a couple of quick google searches, I'm mixed on the merits of this? Looks like Sur la Table has them for $40...
I love to cook steaks, kabobs, fish on the grill and would love to do fajita type (skirt steak, veggies...) dishes...anyone with any experience or thoughts on this?
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Post #2 - May 26th, 2009, 9:28 pmjpmcclain wrote:...anyone with any experience or thoughts on this?
Don't put it in the dishwasher.
no, I didn'tWhat is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang
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Post #3 - May 26th, 2009, 10:35 pmBesides avoiding the dishwasher, leaving anything on them for too long a period of time makes for very salty food. For instance, thin sliced sashimi, which I've had served on that salt was ruined, but that would differ from a thick ribeye. You'll have to experiment to find the sweet spot for each particular protein you're going to cook."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
