Backwoods have great insulation and are virtually leak free so you will be fine without a guru. My Party ran a solid 225 for a good 16 hrs at the Alton comp last week ..didnt have to touch vents at all once it hit target temp . Once you get it up to temp all you will ned to do is add water every few hours. Did you get the heat diverter? Hopefully you did so you wont have to add water as much.
anyway just shout if you have questions
whats the wait time on them now? i know this is the busy season for Mike.
Im thinking of getting a Chubby model so I can sell off the WSM so it may be on the same shipment to Keith with yours
btw - if you go to Elk grove look up Jeff Shapiro of Carmichaels Steak House..his team name is Dr Deckle and Mr Hide. He has a Fatboy with a very clever water setup..you will get a kick out of it
First Place BBQ Sauce - 2010 NBBQA ( Natl BBQ Assoc) Awards of Excellence