Andy’s is till the place for all foods Polish!
With the demise of Bobak’s it’s my go to place.
I love the vibe at Christmas time but the Saturday before Christmas it’s really mobbed.
So this year we went today.
My # was 97 and I got there at 82. Numbers are very well hidden at the front of one section and it’s like knowing the password to find them.
Fresh Polish is a commodity in Chicago and Andy’s sells at $2.29 presently.
Smoke products abound on the back wall of sausage.
Barrel pickles and at least three forms of barreled Kraut are available.
We just got done putting up 30l of Kraut we made, so no Kraut for us.
Polish beer and many type of condiments from Poland.
Unfortunately most of the bread comes pre-sliced.
After the Deli, you get another ticket for the food to go section.
Fresh Pirogi’s were out along with ground chicken ‘birds of some type came home with me for tonight’s dinner.
On the counter was a tray of hard rolls stuffed with Mushroom/Kraut/Dill and topped with melted cheese @$1.69 labeled Pizza! I had one for my lunch and it was one of the best things I have had in a long time.
Polish tomorrow and the freezer is now full.
Bacon with the ribs attached and some smoked fresh Polish also came home.
The bacon is used to prepare Kapusta.
-Richard