What to do with plain FAGE yogurt (whole milk)?
What to do with plain FAGE yogurt (whole milk)?
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What to do with plain FAGE yogurt (whole milk)?
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Post #1 - December 18th, 2009, 7:19 pmI find that the FAGE yogurt made with whole milk is too rich. Any ideas on how to use it up? I might have to mix it with the nonfat yogurt to reduce the fat content.shorty
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Post #2 - December 18th, 2009, 8:37 pmkorma / quorma, chicken handi, raita, a fat medium for baking, tzatziki...
In our household, any plain whole yogurt is automatically converted to some form of Indian food, if seebee jr doesn't polish it off.We cannot be friends if you do not know the difference between Mayo and Miracle Whip.
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Post #3 - December 18th, 2009, 8:46 pmThin it slightly with a few spoons of water, cut up tomatoes, cukes and onions and salt pepper and garlic and good to go. Mix it up. Voila a salad.Toria
"I like this place and willingly could waste my time in it" - As You Like It,
W. Shakespeare
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Post #4 - December 18th, 2009, 9:20 pmmake frozen yogurt w/it if you have an ice cream machine.
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Post #5 - December 19th, 2009, 8:00 amTzatziki!... seeded and chopped or minced cucumber, garlic, salt, good olive oil and an herb... dill is nice, so too fresh oregano and, very much to my liking, mint... Eat the tzatziki with some fresh warm pita alongside some olives as a meze... or use it as a sauce with grilled (or fried or roasted) meats... The Fage yoghurt's thick and rich qualities make it, to my mind, ideal for this application -- it has the character to stand up to the other assertive flavours (garlic, herb) used in the dish.
Such yoghurt as Fage is also good with roasted meat plain -- just put a dollop on your plate beside the meat... well seasoned roasted lamb, a little yogurt and good bread... heavenly...
AntoniusLast edited by Antonius on December 19th, 2009, 8:24 am, edited 1 time in total.Alle Nerven exzitiert von dem gewürzten Wein -- Anwandlung von Todesahndungen -- Doppeltgänger --
- aus dem Tagebuch E.T.A. Hoffmanns, 6. Januar 1804.
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Na sir is na seachain an cath.
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Post #6 - December 19th, 2009, 8:19 amI'm partial to this recipe:
Pasta with ground beef and yoghurt
I don't bother with the topping. I mix it all together.Reading is a right. Censorship is not.
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Post #7 - December 20th, 2009, 9:48 amFood Nut wrote:I'm partial to this recipe:
Pasta with ground beef and yoghurt
I don't bother with the topping. I mix it all together.
This looks interesting.shorty
