I went to this towards the end of the market (post 1 PM) and there was ample parking.
There was very little fresh produce by the time I got there. It's possible they had other foodstuffs earlier, but most of what I saw was preserved.
River Valley Kitchens was there so I did pick up some cremini mushrooms. Seedlings was there with cider and preserves, Tomato Mountain also there with preserves and salsas, a Wisconsin cheese place doing their thing, and a meat vendor selling various cuts, chickens and eggs.
I was hoping to find apples or dark leafy greens, but no such luck.
As at all Winter Farmer's markets, there were plenty of yarns and soaps.