Stinky cheese available in South Elmhurst

Found this post on Elmhurst Freecycle. I figure if anyone might be interested, it would be someone from LTH. If interested, email crash@dd973.org:

Do you like stinky cheese? I have a challenge for you.

Here are three wedges (12oz each) of "Gethsemane Farms Trappist Cheese". My brother-in-law gets this every year; I think it's part of a fund-raiser. He can't stand the stuff.

Last year I tried it out because I'm generally pretty adventurous, gastronomically speaking. Upon opening the first wedge I had to leave the room.

After a few minutes of oxygen in the back yard I took a deep breath and some tongs, and evacuated the offender to the compost heap. Raccoons and possums avoided our yard for the next month.

Each of these three wedges is a different flavor: There's Aged, Smoky, and Mild. It's possible the "Mild" may not be stinky, but frankly I'm not interested in making the experiment.

If you're a fan of surströmming ( http://en.wikipedia.org/wiki/Surstr%C3%B6mming ) this is probably your new favorite cheese.

Any takers?

I think I heard an interview on "The Splendid Table" recently with a Wisconsin maker of Limburger cheese, and he mentioned, iirc, the Trappist label. I wonder if the cheese in question was from that Wisconsin maker. Not that I'm in a hurry to seek out and subject myself to stinky cheeses, but I did note that he said that odor notwithstanding, the flavor in the mouth was a different and far more pleasurable thing, which made me think I'd be willing to try it at least once. I think he said the traditional way to eat it was on a brown (rye? pumpernickel?) bread with something else ... red onions, perhaps? Sorry for the fuzzy recall; it was a few weeks ago.

I have to say that the subject heading, to me, embodies a lot of what makes this a great board. That the post itself references "surstromming," a conceptual benchmark for the Barolo family, puts the whole thing over the top.
(I still don't want any, though.)

This is in French with English subtitles if you click on 'cc.'

Is this from the Gethsamane Farms in Kentucky? If so, I've had their cheese quite a few times and never found it "too" stinky.... But then I have a sister who gets cravings for limburger--on rye--with raw onion....

https://www.gethsemanifarms.org/cheese.aspx