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Busha Browne's Jerk Seasoning

Busha Browne's Jerk Seasoning
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  • Busha Browne's Jerk Seasoning

    Post #1 - February 22nd, 2005, 3:26 pm
    Post #1 - February 22nd, 2005, 3:26 pm Post #1 - February 22nd, 2005, 3:26 pm
    This is my favorite jerk marinade. However, my brother-in-law forgot to get some last time he was in Hotlanta. Does anyone know of a Chicago resource for this product? Thanks.
  • Post #2 - February 22nd, 2005, 3:30 pm
    Post #2 - February 22nd, 2005, 3:30 pm Post #2 - February 22nd, 2005, 3:30 pm
    http://www.bushabrowne.com/where.htm
    I exist in Chicago, but I live in New Orleans.
  • Post #3 - February 22nd, 2005, 3:30 pm
    Post #3 - February 22nd, 2005, 3:30 pm Post #3 - February 22nd, 2005, 3:30 pm
    You might try Cost Plus.
  • Post #4 - February 22nd, 2005, 3:39 pm
    Post #4 - February 22nd, 2005, 3:39 pm Post #4 - February 22nd, 2005, 3:39 pm
    Thanks. It looks like from their website (from ChiNOLA) that Whole Foods is a distributor. If you haven't tried this stuff you should. I really like the heat level.
  • Post #5 - February 22nd, 2005, 5:51 pm
    Post #5 - February 22nd, 2005, 5:51 pm Post #5 - February 22nd, 2005, 5:51 pm
    I prefer the Walkerswood jerk products to Busha Browne(CostPlus carried them both last time I was in, but they tend to shake up their product lines). I REALLY enjoy The Spice House dry jerk mix.
  • Post #6 - February 22nd, 2005, 8:51 pm
    Post #6 - February 22nd, 2005, 8:51 pm Post #6 - February 22nd, 2005, 8:51 pm
    I've tried Walkerswood and I prefer the Busha Browne, but I'm definitely going to have to try the spice house blend. As a side note, the URL for the spice house contains a "the"; spicehouse.com is a strip club's site. A double entendre involving chicken breasts and thighs would just be too easy....
  • Post #7 - February 22nd, 2005, 8:56 pm
    Post #7 - February 22nd, 2005, 8:56 pm Post #7 - February 22nd, 2005, 8:56 pm
    Abraus wrote:As a side note, the URL for the spice house contains a "the"; spicehouse.com is a strip club's site. A double entendre involving chicken breasts and thighs would just be too easy....


    Hence my capitalisation of the "The" in The Spice House :)
  • Post #8 - February 24th, 2005, 10:22 am
    Post #8 - February 24th, 2005, 10:22 am Post #8 - February 24th, 2005, 10:22 am
    I'm not entirely positive, but I think the Rogers Park fruit market carries it.

    Clark and just slightly south of Howard, east side of the street. It is one of the best sources in the city for quite a few carribean items

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