How do you dispense your EVOO?

I broke my nice glass bottle that I use to dispense my EVOO, which I fill from the large tin can. I'm thinking of just getting a large plastic squeeze bottle. But I have seen nice looking cans with spouts, etc. What do you use or recommend?

ceramic bottle with a hinged spout, keeps the oil out of the light, and easy to dispense.

I use a bottle like this. Mine doesn't hold too much (1 cup?), so if I need massive quantities for a dish I pour straight from the bottle it comes in. Otherwise it is good for getting a nice slow, manageable stream. Glass doesn't bother me since I go through it quickly and don't keep it in direct sunlight. You can find them anywhere for a few dollars.

I just use a smaller bottle from a different olive oil that I now refill. I keep it in the cabinet, so it is out of the light.

Old green wine bottle, repurposed booze pour spout from past life as bartender.

I keep a squeeze bottle of the everyday olive oil handy for squirting in a pan or oiling down the grill. Works great.

Diannie wrote:Old green wine bottle, repurposed booze pour spout from past life as bartender.

I like this one. (Another bartender-in-past-life). A good pour spout is a gift from the gods.