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It's hog heaven for pork lovers

It's hog heaven for pork lovers
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  • It's hog heaven for pork lovers

    Post #1 - October 12th, 2010, 5:43 pm
    Post #1 - October 12th, 2010, 5:43 pm Post #1 - October 12th, 2010, 5:43 pm
    Ham lovers quickly snatched up those first ibéricos despite starting prices of more than $1,400 for a 16-pound whole, bone-in ham. The first Jabugo hams will go even higher. One website already advertises a pre-order special of $1,795 for a 5J ham.

    http://www.chicagotribune.com/features/food/la-fo-jabugo-ham-20101007,0,5822341.story
  • Post #2 - October 21st, 2010, 8:28 am
    Post #2 - October 21st, 2010, 8:28 am Post #2 - October 21st, 2010, 8:28 am
    Whoa! ...And I thought I was cutting edge reckless when I bought a whole leg of Prosciutto.
    Such a piker....
  • Post #3 - October 21st, 2010, 8:36 am
    Post #3 - October 21st, 2010, 8:36 am Post #3 - October 21st, 2010, 8:36 am
    gjdad wrote:Ham lovers quickly snatched up those first ibéricos despite starting prices of more than $1,400 for a 16-pound whole, bone-in ham. The first Jabugo hams will go even higher. One website already advertises a pre-order special of $1,795 for a 5J ham.

    http://www.chicagotribune.com/features/food/la-fo-jabugo-ham-20101007,0,5822341.story


    I presume those buying the whole leg were mainly restaurants and retail outlets, not individuals. In any case, $80/lb seemed like the going rate to buy a plate of iberico ham at restaurants.
  • Post #4 - October 21st, 2010, 10:27 am
    Post #4 - October 21st, 2010, 10:27 am Post #4 - October 21st, 2010, 10:27 am
    :)

    I certainly can't buy a whole leg, but I'll surely get my fill...a few slices at a time :)

    dan

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