Happy National Dessert Day!

It's today. Did you do your part?

I was possessed by a dessert-baking impulse today-- now I know why. I baked off some gingersnaps from an odd bit of dough that I found in the freezer, plus a chocolate crust for banana cream pie, same source. I also made the poppyseed bars from the Fine Cooking special issue Cookies, Brownies, Bars and More (http://store.taunton.com/onlinestore/it ... 52043.html).

Happy Dessert Day!

Jen

Odd. We rarely eat dessert, but stopped by Rosie's Bakery for some...very good (although the vegan cupcakes were a bit too sweet for our taste)

I started work on my entry for this:

Godiva Chocolatier