Looking for a chocolate entree/appetizer recipe
Looking for a chocolate entree/appetizer recipe
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Looking for a chocolate entree/appetizer recipe
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Post #1 - March 1st, 2011, 11:17 amHi-
next months cookbook club theme is chocolate and I'd like to do something non-dessert.
I know mole' contains chocolate,
but does anyone have any other great savory recipes for appetizers or entrees that would contain chocolate?
Thanks"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #2 - March 1st, 2011, 11:19 amPepper crusted tuna with red wine/chocolate risotto and fennel agrodolce...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis
Fuckerberg on Food
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Post #3 - March 1st, 2011, 11:28 amAn interesting way that I have tried is to use cocoa powder is as a rub for grilled venison loin. I have also supplemented cinnamon to the cocoa, so mexican chocolate might also be an interesting rub.
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Post #4 - March 2nd, 2011, 9:10 amI heard of tossing 2 oz of unsweetened chocolate into chili.
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Post #5 - March 2nd, 2011, 10:05 amActually I often put cocoa powder in my chili.
I think it gives it an interesting depth of flavor.
And I know many mole recipes use cocoa,
I'm also looking for things I maybe haven't thought of."If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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