I began the 3-4 day process of making Rye Bread with Flax Seed and Sunflower Seeds today. (From "The Nordic Diet" by Trina Hahnemann.) On Sunday, I will need some cracked whole rye. Came up empty at Jewel (thought they may have a Bob's Red Mill product as they do carry a fairly good amount of the line,) and Family Fruit Market today.
I'll be out and about the North Side tomorrow & will give Whole Foods a try as I'm going to be there anyway, but was wondering if anyone here has ever tried cracking their own from whole rye berries, just in case I can't find the cracked easily? If so, spice grinder in small batches? Food processor?
I'll need 11oz for 2 loaves.
Thanks,
Lynn