I count myself a fan of TJ's. I go there a lot and really appreciate the friendlier price points and their generally good job with house brand versions of things I use a lot of.
But the tortilla chips!??
I've tried virtually the whole line: white corn, yellow corn, blue corn, with flax, without flax, round, triangular, organic, "restaurant style," ---none of them has any flavor at all and most of them have a stale cardboard texture right out of the bag. I keep trying them because a) I'm there and b) I keep thinking they just can't be as bad as i remember from the last time. They're just chips after all, how hard can it be? And I'm freshly disappointed every damn time.
I find this an unfathomable mystery in a brand that does so many other things quite well.
I realize this is more of a rhetorical than practical question, but facing a gigantic bag of the latest disappointment, I just needed to vent.
"Strange how potent cheap music is."