Where to buy pate a glacer?

I'm looking for chocolate pate a glacer to make homemade ho ho's from the bouchon bakery cookbook. Any ideas for where to buy in Chicago? Thanks!

I wasn't able to find anywhere locally to get this that wasn't in restaurant-size quantities. However, I found the dark chocolate glaze in this recipe here to be a very good substitute, if you're interested.

http://www.cannellevanille.com/custard/daring-bakers-and-a-buche-de-noel/

Thanks for the link! Given the beautiful photos that you have posted, I will definitely take the recommendation and try the recipe.

rose levy beranbaum has a chocolate lacquer glaze that would also work. it's in 'rose's heavenly cakes'. probably on her website as well.

http://www.lepicerie.com/Pate-a-Glacer- ... ating.html

I used that to make the oh-oh's and it was awesome.

You can get a ton of the fancy stuff at l'epicerie (it's the place the cookbook suggests).

I live out in the west suburbs, Naperville. I can sell you some if you are interested, just let me know. I have the Barry Callebaut....