Seasonings for a pulled pork rub.

Bought Pork butt a while back for chop suey.
Weather turned nice lately and want to put it on a Weber charcoal grill.
Never tried this. Need seasoning suggestions for a rub.

Thanks,

Wally Wade

Mike Mill's "Magic Dust" rub is a good one and the recipe for it can be found here...

http://www.foodnetwork.com/recipes/mike ... ecipe.html

Maintaining proper cooking temperatures on a Weber can be tough. I usually smoke the shoulder at lower temps 4-8 hours., use a "Texas crutch" and then finish it off in the oven.

Ron