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How to Start Charcoal with the Fastest Way

How to Start Charcoal with the Fastest Way
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  • How to Start Charcoal with the Fastest Way

    Post #1 - May 1st, 2014, 6:25 pm
    Post #1 - May 1st, 2014, 6:25 pm Post #1 - May 1st, 2014, 6:25 pm
    Watched an interesting post on how to get your charcoal ready in a hurry.

  • Post #2 - May 2nd, 2014, 6:11 am
    Post #2 - May 2nd, 2014, 6:11 am Post #2 - May 2nd, 2014, 6:11 am
    Other than the fact that he uses the WORST charcoal ever - Kingsford Match Light - this is a trick that I've used for awhile. I have a mini-blow-dryer that's battery powered that works very well. I've used it at BBQ comps for years - the key is to use a hair dryer that is not too high-powered, as that can blow the flame out or spread ash/sparks outside of our grill/pit.
    I love comfortable food, and comfortable restaurants.
    http://pitbarbq.com
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  • Post #3 - May 2nd, 2014, 2:12 pm
    Post #3 - May 2nd, 2014, 2:12 pm Post #3 - May 2nd, 2014, 2:12 pm
    BTW, based on personal experience, do not use a chimney starter with match light briquettes. Flames shoot out the top of the starter like a jet engine, and it is nearly impossible to dump out into the grill unless you are wearing a full body suit. [themoreyouknow.jpg]

    mike
    Stickin' together is what good waffles do!
  • Post #4 - May 2nd, 2014, 2:19 pm
    Post #4 - May 2nd, 2014, 2:19 pm Post #4 - May 2nd, 2014, 2:19 pm
    HI,

    Want fireworks in your smoker, grill or chimney starter? Mesquite hardwood charcoal must have a lot of resin, because it was a surprise the first time I used it.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #5 - May 2nd, 2014, 3:22 pm
    Post #5 - May 2nd, 2014, 3:22 pm Post #5 - May 2nd, 2014, 3:22 pm
    Image

    A leaf blower works pretty well too!
  • Post #6 - May 2nd, 2014, 7:38 pm
    Post #6 - May 2nd, 2014, 7:38 pm Post #6 - May 2nd, 2014, 7:38 pm
    That guy was very slow is lighting the grill.

    Smoke makes everything taste better
  • Post #7 - May 4th, 2014, 10:59 pm
    Post #7 - May 4th, 2014, 10:59 pm Post #7 - May 4th, 2014, 10:59 pm
    I have to say that I'm underwhelmed by the original video, that looks pretty slow to me.

    My usual method is lump charcoal in a chimney placed on a turkey fryer propane burner - it's about as fast as the blow dryer method show in the video. If you want to really speed things up I think MHill has the right idea, use a leaf blower (or a reversed shop vac). I've done some stuff with a shop vac in reverse to do Tandoori in a Weber and ended up melting the handle on the top of the Weber in about 3-4 minutes. The other way to go is to use a weed burner, that will get lump charcoal going in no time at all.
    It is VERY important to be smart when you're doing something stupid

    - Chris

    http://stavewoodworking.com

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