Frozen Chinese Dumplings/Effects of Refrigeration

Very interesting article in the NYT magazine this morning on the effects of refrigeration on the Chinese food supply chain and "the world's first and only frozen-dumpling billionaire."

I am on a first generation Kindle Fire at the moment and can't cut and paste, but if you Google "What do Chinese dumplings have to do with global warming?" - the link will come up.

http://www.nytimes.com/2014/07/27/magaz ... .html?_r=0