Honeyed sweet potato/chickpea dish from Ottolenghi?

Has anyone made the honeyed sweet potato, chickpea, and spinach dish from the Ottolenghi cookbook? Suggestions for alterations or is it fine as is?

I'm making dinner for extended family tomorrow and thought about including it, but I'm hesitant to make something that I've never tried before. Our main dish will be the zaatar chicken from the same cookbook.

Thanks!