BrendanR wrote:Thanks for the tip, Joy.
I had a work outing this evening on the North Shore and took the opportunity to visit the new store on my way home at a late (8:45ish), uncrowded hour. Two of my coworkers accompanied me, one a Touhy store vet like me and the other a complete newbie.
We had a really fun time. My main take-away: This is substantially similar to the Touhy store.
I had my maiden at Golf yesterday. I would not say Touhy, I would say
Wheeling. The store, right down to the facade brick and aisle signs, is a mimic of Wheeling. The inventory and order of things skews much more towards Wheeling than Touhy, including the prepared foods, choice selection of smoked fish, amount of sour creams and types of bread in the bakery. Overall, as the noted above, there seems little reason to visit this store over Wheeling beyond factoring in distance to where you are, although as I saw, there's a few things here and there re: this location, Golf, that probably make it worse than Wheeling.
The one thing that I noted different from any Fresh Farms was this little tea bar set way in a corner. I did not try, so I cannot speak to how it adds to the scene.
Speaking of tea bar/far away corner, the set up of some stuff is rather odd. Like I say, the tea is so far off the main area that unless you're going to the loo, which is how I found it, you'll probably miss it. But also in that area are the sushi, the ice cream, and the prepared foods. The prepared salads are very much in the Russian mien, Korean carrot, eggplant puree, etc. There are a lot of grain salads at Touhy that my wife likes that were not here, is just the newness? The steam table offerings were much more like Wheeling, as noted, but with less stuff overall; Wheeling has a lot of things, blintzes, etc. like on top of the counter. Both Wheeling and Golf have all these salmon presentations that Touhy does not.
Only Touhy has the vaunted Serbian pastries--probably the single best reason to visit Touhy! Also did not see the flat bread lagna (sp?) at Golf, the ones frequently sampled at Touhy. Like I say, more Eastern European types vs. Greek types when it came to bread.
It would take serious diligence to know for sure the differences between produce, even through the original, Devon, into the mix, but the variety on Sunday was huge ranging from fresh dates to amaranth to breadfruit to god knows what. Very impressive in a huge range.
Like all Fresh Farms but for Devon, the checkout process is superb. All other grocery chains should take lessons here.
Think Yiddish, Dress British - Advice of Evil Ronnie to me.