Grievous Error - Dry Milk Powder

In a great lapse of sense, I bought a big goddamn thing of dry milk powder. I rarely use it and it's taking up space and I just want this out of here.

I'm asking for your favorite recipes that use this. The more the better. Nothing with crazy ingredients like mastic or xanthan gum etc. please.

THANK YOU!!

I add 1/4 cup of dry milk powder when I make yogurt.

Ms. Ingie wrote:I add 1/4 cup of dry milk powder when I make yogurt.

Yeah, I agree ... use it in any fermented milk product, ... yogurt, fresh cheese, etc.

Hi,

IF you make bread, add a few tablespoons to the mix to bolster its nutritional content.

Regards,

This excellent granola recipe from Fine Cooking uses 1/2 cup of powdered milk for about 8 c of granola-- you can't taste it in the final product, but it adds richness.

http://www.finecooking.com/recipes/cher ... anola.aspx

I use all rolled oats instead of adding wheat and barley flakes, and you can substitute any nuts or dried fruits. I gave this for holiday gifts last year and it was well-received. Plus, it's granola so you can pretend it's healthy... when it's more like a crumbled oatmeal cookie.

The hot chocolate season is not far away. Mix up batches of hot chocolate mix, put it in nice containers, and give it away.

Instant dry milk powder? Different animal to non-instant, with different uses...

Use instant to make your own "cake mix" or other baking mix or cocoa mix - these are nice as gifts for people who don't normally bake - you put it in a mason jar, tie on a measuring cup and a recipe or two.

Make Gulab Jamun (several other Indian sweets use instant milk powder).

I'm pretty sure some of the Mllk Bar recipes use it - like the crack pie and some of the crumbs.

http://milkbarstore.com/main/menu/recipes-and-how-tos/