No, so sorry. It's the la Cocinita in Evanston you referred to in your post. I've corrected my post.
We had this special tonight for dinner. I have not had a hallaca before, but enjoyed it. The Masa seemed very finely grained and smooth with a tasty meat filling. The Pan de Jamon was interesting with sweet bread spiked with the salty taste of ham and olives. The chicken salad was forgettable. I don't know if you can order the hallaca without the full special, but if you can, that might be the way to go.
Plan on a wait as they are making the hallacas to order and want to make sure the Masa is cooked through.
"I live on good soup, not on fine words." -Moliere