Solidarity Soup--support immigrant/refugee communities

A large number of local chefs have gotten together to support immigrant and refugee communities. Their mission statement starts by stating that "Immigrants and refugees working in this country shouldn’t be questioned about their character; their skin color, perceived religious identity and nationality are not cause for concern." People who wish to support this mission are being asked for a $50 donation in return for which they will receive two pints of soup and some bread. All of the money raised goes to help others.
The chefs who have gotten together include:
Frontera Grill, Rick Bayless
Big Jones, Paul Fehribach
EL Ideas, Phillip Foss
Lula Café, Jason Hammel
Girl & The Goat, Stephanie Izard
Everest, Jean Joho
Blackbird, Paul Kahan
Parachute, Beverly Kim & Johnny Clark
Honey Butter Fried Chicken, Josh Kulp & Christine Cikowski
Farmhouse, Eric Mansavage
Yusho, A10, Billy Sunday, Matthias Merges
Longman & Eagle , Josh Mutchnick
Naha and Brindille, Carrie Nahabedian
Bristol and Balena, Chris Pandel
North Pond, Bruce Sherman
Prairie Grass Café , Sarah Stegner
Vie and Vistro, Paul Virant
Boka, Lee Wolen
Sepia, Andrew Zimmerman
Bread from:
Hewn Artisan Bread, Ellen King
La Fournette Bakery, Pierre Zimmermann

Anyone who is interested can learn more at http://solidaritysoup.org

NOTE: Donation deadline is March 1--this coming Wednesday. Soup can be picked up (dealer's choice) on March 7th (3pm - 7pm) at:

Lincoln Park at North Pond Restaurant
Wicker Park at Big Star
Downtown OUTSIDE of The French Market
Evanston at Hewn Artisan Bread

Thanks.

Ordered.

Excellent to see so many "name" chefs getting behind this effort.