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Rick Bayless interview--Fermentation/Japanese Food

Rick Bayless interview--Fermentation/Japanese Food
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  • Rick Bayless interview--Fermentation/Japanese Food

    Post #1 - March 8th, 2017, 4:25 pm
    Post #1 - March 8th, 2017, 4:25 pm Post #1 - March 8th, 2017, 4:25 pm
    I don't know much about Rick Bayless, but this seems like an unexpected combo: Craftsmanship, the Art of Fermentation and an Insatiable Fascination with Japanese Food Culture

    This opens a pdf:
    http://bit.ly/2n0447n
  • Post #2 - March 8th, 2017, 4:48 pm
    Post #2 - March 8th, 2017, 4:48 pm Post #2 - March 8th, 2017, 4:48 pm
    Awesome article and while the pairing was very unexpected, Rick's fascination with Japanese culture makes sense after he explains it. Thanks for sharing!
    “There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
    ― Mahatma Gandhi

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