After having some delicious, low-cholesterol alpaca dishes in Peru, I'd like to do so again.
Since Czimer's is closed, are there any other Chicago-area places that will stock, or special order alpaca? I've looked into mail order, but the shipping runs from about the price of the meat to double so, and the meat isn't cheap ($8 for ground, up to $20 or more for roasts).
What is patriotism, but the love of good things we ate in our childhood?
-- Lin Yutang