spinynorman99 wrote:Plan B - If you're near a Taco & Burrito King, or any reasonably "authentic" Mexican take-out place you can get a horchata to go. May vary in authenticity and sweetness, but it's convenient.
This is definitely what I'd recommend, too. I wouldn't even consider a grocery store version unless I had irrational fears about procuring the genuine article. In Chicagoland, there are hundreds of viable options, if not more. Once you taste what you get, you can adjust your final recipe accordingly.
=R=
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