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Lamb Shoulder

Lamb Shoulder
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  • Lamb Shoulder

    Post #1 - May 29th, 2019, 3:08 pm
    Post #1 - May 29th, 2019, 3:08 pm Post #1 - May 29th, 2019, 3:08 pm
    Hi all,

    I am in charge of food for a 30+ person event in February with limited help in the kitchen. I was thinking of doing some lamb shoulder but wondering where the best resource might be for this cut especially given that it will be during the winter. I was hoping to try some different variations out before the main event but ultimately I am going to need to be able to buy it in Jan/Feb as well. Any suggestions?
    “There are people in the world so hungry, that God cannot appear to them except in the form of bread.”
    ― Mahatma Gandhi
  • Post #2 - May 29th, 2019, 3:13 pm
    Post #2 - May 29th, 2019, 3:13 pm Post #2 - May 29th, 2019, 3:13 pm
    Paulina Meat Market sounds like a good bet, though I'd also try talking to a halal butcher because they are likely dealing with lamb more than anyone else in the city.
  • Post #3 - May 29th, 2019, 3:26 pm
    Post #3 - May 29th, 2019, 3:26 pm Post #3 - May 29th, 2019, 3:26 pm
    Nea Agora on Taylor?
  • Post #4 - May 30th, 2019, 5:09 am
    Post #4 - May 30th, 2019, 5:09 am Post #4 - May 30th, 2019, 5:09 am
    Fresh Farms on Touhy will take care of you quite nicely.

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