As I grow ever more middle-aged, I am having to adjust how I do things. The thing I am trying to improve right now is figuring out how to cook wearing a thumb brace on my hands [to compensate for arthritis] and wear gloves over my hands to keep the brace clean. I guess this is mostly a knife use question. Maybe the answer is using the Cusinart more but I like to control my own cutting.
Regular ol' plastic gloves make my hands sweaty, slippery messes. Ditto rubber gloves.
Is there plastic that breathes that I can buy? Should I just get inexpensive cotton gloves and wash them?
Thanks for ideas in advance.
Giovanna
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"Enjoy every sandwich."
-Warren Zevon