In honor to my one and only, I call it: "The Barry"

(or, cleaning out the fridge...)

Chopped up an onion and a bunch of garlic...
Tossed into a hot skillet with olive oil...
Added some steel knived duck breast...
Stirred in some tomato paste and homemade veal broth...
Seasoned with: salt, pepper, crushed red pepper flakes, cumin, cayenne and chili powder...
Served with white beans and elbow macaroni...
Ladled over a baked Idaho potato...
Broiled with fresh mozzarella...
Dressed with sour cream...
Dusted with cayenne...
Garnished with raw onion...

voila...


Enjoyed while the Sox romped...