UC Davis Long Distance Learning: Winemaking

I seem to be on every food industry mailing list these days. Just got a mailer from UC Davis, home of "new world" Enology and Viticulture, advertising a class for distance learners. There are 28 hours of lectures on DVD, and a website where students can take quizzes and exams.

The class is $650. UC Davis also offers a few other wine-related classes (for credit) -- Wine Production for Distance Learners and Applied Sensory Science and Consumer Testing Certificate Program for Distance Learners.

Once section begins Winter '06 and the other begins Spring '06.

for more information:

www.extension.ucdavis.edu/winemaking