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LTHForum is the secret arbiter of cool

LTHForum is the secret arbiter of cool
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  • LTHForum is the secret arbiter of cool

    Post #1 - November 14th, 2005, 9:34 pm
    Post #1 - November 14th, 2005, 9:34 pm Post #1 - November 14th, 2005, 9:34 pm
    Crain's Chicago Business has a bunch of articles this week about what's cool. And look who's in the restaurant section:

    Crain's looks for cool.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #2 - November 14th, 2005, 10:43 pm
    Post #2 - November 14th, 2005, 10:43 pm Post #2 - November 14th, 2005, 10:43 pm
    Those of us who stopped at Honey 1 before the Roller Derby on Sunday had dinner with the lovely Gretchen Wahl, author of the Crain's article.
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #3 - November 14th, 2005, 11:05 pm
    Post #3 - November 14th, 2005, 11:05 pm Post #3 - November 14th, 2005, 11:05 pm
    Mike G wrote:Crain's Chicago Business has a bunch of articles this week about what's cool. And look who's in the restaurant section:

    Crain's looks for cool.

    Did you mean to post this in Non-Food Chat? It doesn't seem to apply to Shopping & Cooking, unless I missed something.
  • Post #4 - November 14th, 2005, 11:16 pm
    Post #4 - November 14th, 2005, 11:16 pm Post #4 - November 14th, 2005, 11:16 pm
    Suppliers, recipes, bottled beverages, food media and other non-restaurant food chat


    Though they tend to turn up at least as often in the other, I suppose.
    Watch Sky Full of Bacon, the Chicago food HD podcast!
    New episode: Soil, Corn, Cows and Cheese
    Watch the Reader's James Beard Award-winning Key Ingredient here.
  • Post #5 - November 14th, 2005, 11:22 pm
    Post #5 - November 14th, 2005, 11:22 pm Post #5 - November 14th, 2005, 11:22 pm
    :oops:

    I guess I was thinking "food media" in that context meant recipe sections and the like. Crain's isn't exactly a food publication.

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