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    Post #1 - November 18th, 2005, 7:06 pm
    Post #1 - November 18th, 2005, 7:06 pm Post #1 - November 18th, 2005, 7:06 pm
    Where to buy a fresh goose for Christmas. I want to save the blood for Czarnina. Polich blood soup so need a live poulterer.
  • Post #2 - November 19th, 2005, 9:56 am
    Post #2 - November 19th, 2005, 9:56 am Post #2 - November 19th, 2005, 9:56 am
    Have you tried Chicago Live Poultry (6421 N Western Ave)? Or Chicago Fresh Poultry House, 3057 W. Lawrence Ave? There are several others, that's just off the top of my head. You might want to call ahead to make sure they'll have goose.
  • Post #3 - November 19th, 2005, 11:58 am
    Post #3 - November 19th, 2005, 11:58 am Post #3 - November 19th, 2005, 11:58 am
    Judy,

    Here are a few more live poultry places. I suggest calling about geese first, and also to make sure the business is still in operation.

    Enjoy,
    Gary

    Live Poultry:

    Ciale’s Poultry Store
    2141 W Armitage
    773-278-1118
    Fresh Geese

    John's Live Poultry and Egg Market
    5955 W Fullerton
    773-622-2813
    Fresh Geese

    Chicago Live Poultry House
    2601 S Ridgeway
    773-542-9451

    Chicago Live Poultry and Grocery
    6421 N Western
    773-973-2531

    George's Live Poultry (May be closed)
    8947 S Commercial Ave
    Chicago, IL
    773-734-5365

    Williams Live Chickens (May be closed)
    1512 W Chicago Ave
    Chicago, IL
    312-666-6138

    Chicago Fresh Poultry House (Probably closed)
    3057 W. Lawrence
    Chicago, IL
    773-267-3404
    One minute to Wapner.
    Raymond Babbitt

    Low & Slow
  • Post #4 - November 20th, 2005, 8:53 am
    Post #4 - November 20th, 2005, 8:53 am Post #4 - November 20th, 2005, 8:53 am
    I'll write more (soon, I hope) on the Milwaukee Public Market. Anyways, one of the best stands there is Lakeside Poultry. No live geese, but at least non-frozen. Also, one of the few places these days to find soup chickens (no?)

    Yea, it may be a schlep but a fun schlep.
    Think Yiddish, Dress British - Advice of Evil Ronnie to me.
  • Post #5 - November 20th, 2005, 12:39 pm
    Post #5 - November 20th, 2005, 12:39 pm Post #5 - November 20th, 2005, 12:39 pm
    Thanks for all the ideas. Will let you know what I find. Do want the blood.
  • Post #6 - November 20th, 2005, 1:16 pm
    Post #6 - November 20th, 2005, 1:16 pm Post #6 - November 20th, 2005, 1:16 pm
    Judyd,

    It is my understanding you can also find blood in the freezer cases of various ethnic stores.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #7 - November 21st, 2005, 6:45 pm
    Post #7 - November 21st, 2005, 6:45 pm Post #7 - November 21st, 2005, 6:45 pm
    Cathy2 wrote:Judyd,

    It is my understanding you can also find blood in the freezer cases of various ethnic stores.

    Regards,


    I've certainly seen pig's blood up on Argyle. However, it's been awhile since I've seen duck's or goose blood (as for czernina/czarnina). Aren't there some health code issues with selling animal blood? When I was growing up, it certainly was a bit of an underground business in the Polish community--the procurement of duck's blood for czernina...so much so that the great Chicago author Stewart Dybek even wrote one of his stories ("Blood Soup") centered around this.

    Anyhow, have the laws changed, or am I mistaken about the illegality of selling animal's blood? Or is there some further nuance to the law I am forgetting?
  • Post #8 - December 5th, 2005, 3:41 pm
    Post #8 - December 5th, 2005, 3:41 pm Post #8 - December 5th, 2005, 3:41 pm
    judyd wrote:Will let you know what I find.



    So, where's the follow-up :?:
    Unchain your lunch money!

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