wickmans wrote:I gather you didn't like it then ?

It was acceptable at best. This was more of a personal taste issue. Clearly you do like it, but it's not what I'd drink or serve.
I'm going to qualify this in the sense that the only reason I really drink a decent amount of Riesling is in specific to look for pairings (it goes with a lot of foie gras preparations for me). This wine didn't come out as balanced to me and laid pretty heavy on the mineral side. I wanted to see a little more airy-ness and crisp nature to it without feeling like I licked a side of limestone.
is making all his reservations under the name Steve Plotnicki from now on.