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Giveaway Dining for 2 @ Lockwood Restaurant

Giveaway Dining for 2 @ Lockwood Restaurant
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  • Giveaway Dining for 2 @ Lockwood Restaurant

    Post #1 - February 16th, 2009, 9:09 am
    Post #1 - February 16th, 2009, 9:09 am Post #1 - February 16th, 2009, 9:09 am
    Hi all,
    Just a quick FYI that we are giving away dinners for 2 at Lockwood on 2/16 & 2/17.
    Food is free (wine and drinks not included).
    You must visit my blog to apply... www.thepickledtongue.com
    Good luck and hope to see you there.
    Chef Phillip
    Phillip Foss
    Chef/Owner, EL ideas
    312-226-8144
    info@elideas.com
    website/blog - http://www.elideas.com
    twitter - http://www.twitter.com/phillipfoss
  • Post #2 - February 16th, 2009, 9:20 am
    Post #2 - February 16th, 2009, 9:20 am Post #2 - February 16th, 2009, 9:20 am
    To spare people their time, here is the deal:
    The food will be on the house, but wine and drinks (and the ensuing tax and gratuity) are not included in the promotion.

    So how do you put your name in the basket?
    After consideration, I have decided that all you have to do is write,
    Chef Phillip - You are so very handsome and talented and should have been nominated for a James Beard award!
    This must be done in Bart Simpson fashion - 20 times consecutively - and without cutting and pasting!

    Seriously though - In as few words as possible, let us know why it is we should select you to dine with us… a financial meltdown, a hot date, forgot about Valentine’s Day, for some reason President’s Day is very important to you, you love dining out, you’re a broke cook, you have a crush on Jens (he says girls only, but I say everyone!) are all possible entries. The more outrageous the better your chances… fiction welcome!

    E-mail us at thepickledtongue@gmail.com (also under ‘contact’ in the very top right hand corner of the site) and we will select the winners on Monday. We will be contacting you by telephone and also e-mail, so please leave a contact number… don’t worry, we won’t sell this info to other chef blogs or anyone else…
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - February 16th, 2009, 12:39 pm
    Post #3 - February 16th, 2009, 12:39 pm Post #3 - February 16th, 2009, 12:39 pm
    Kind of you to spare people their time, though I'd suggest that they're missing out if they don't choose to check out chef Phillip's blog anyway. Cool stuff.
    ...defended from strong temptations to social ambition by a still stronger taste for tripe and onions." Screwtape in The Screwtape Letters by CS Lewis

    Fuckerberg on Food
  • Post #4 - February 16th, 2009, 1:39 pm
    Post #4 - February 16th, 2009, 1:39 pm Post #4 - February 16th, 2009, 1:39 pm
    I am entered and excited. A nice idea that should help generate some LTH love.

    I'll let you know if I get in!
  • Post #5 - February 16th, 2009, 2:13 pm
    Post #5 - February 16th, 2009, 2:13 pm Post #5 - February 16th, 2009, 2:13 pm
    Just got the call from Chef Phillip - we're in for tomorrow!! YAY! It's BJY's birthday Wednesday, so I emailed them (truthfully) about how I didn't have anything planned during the week and it would help me get out of trouble :) Very excited!

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