theme menu Fridays at Courtright's
theme menu Fridays at Courtright's
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theme menu Fridays at Courtright's
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Post #1 - January 15th, 2009, 1:37 pmThe creation of Courtright’s new executive chef, Jerome Bacle, the menus provide diners with an affordable evening of relaxation, pampering and fine dining in these stressful times. The themed Three-Course Prix Fixe Dinners include an appetizer, entree and dessert for $35. Chef Bacle’s innovative seasonal menus are available Friday nights only.
1/16/09 theme is Citrus
Courtright's is located at 8989 Archer Avenue, Willow Springs,IL 60480
our website is www.courtrights.com
708-839-8000
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Post #2 - January 18th, 2009, 7:36 pmTheme : Goat Cheese, Friday, January 23, 2009
Appetizer
Potato Gratin
Rosemary, Goat Cheese
Entrée
Roasted Leg of Lamb
Chorizo, Artichoke and Goat Cheese Fricassee
Eggplant Caviar, Lamb Jus
Dessert
Chevre and Strawberry Cake
Sweet Balsamic Sauce
Courtright's Restaurant 8989 Archer Avenue, Willow Springs, IL 708-839-8000
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Post #3 - February 4th, 2009, 3:45 pmTheme: Pine Nut
Friday, February 6, 2009
Appetizer
Danish Blue Cheese and Arborio Rice Nugget
Pine Nut Hummus
Entrée
Sautéed Veal Sweetbreads
Pine Nut, Mushroom, Arugula Fricassee
Madeira Sauce
Dessert
Pine Nut Frozen Nougat
Visit us every Friday for Chef Jerome Bacle’s
Theme Three Course Prix Fixe Menu (Appetizer, Entree & Dessert) $35
8989 Archer Ave. Willow Springs, IL. 60480 (708) 839-8000 www.courtrights.com
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Post #4 - March 8th, 2009, 9:38 amTheme: Thyme
Friday, March 13, 2009
Appetizer
Mushroom & Thyme Risotto
Entrée
Roasted Pork Loin
Thyme and Smoked Cheddar Grits Cake
Carrot Fricassee, Pork Thyme Jus
Dessert
Vanilla Bean Tapioca
Raspberries, Banana-Thyme Sorbet
Visit us every Friday for Chef Jerome Bacle’s
Theme Three Course Prix Fixe Menu (Appetizer, Entree & Dessert) $35
8989 Archer Ave. Willow Springs, IL. 60480 (708) 839-8000 www.courtrights.com
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Post #5 - March 8th, 2009, 9:39 amTheme: Avocado
Friday, March 20, 2009
Appetizer
Shrimp Salad with Avocado Puree
Crispy Wonton, Lemon Verbena Foam
Entrée
Sautéed Skate Wing
Roasted Avocado, Red Bell Pepper
Bacon, Capers, Basil Beurre Blanc
Dessert
Avocado Panna Cotta
Mango Coulis
Visit us every Friday for Chef Jerome Bacle’s
Theme Three Course Prix Fixe Menu (Appetizer, Entree & Dessert) $35
8989 Archer Ave. Willow Springs, IL. 60480 (708) 839-8000 www.courtrights.com
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Post #6 - May 15th, 2009, 12:33 pmTheme: Champagne
Friday, May 15, 2009
Appetizer
Shucked Oyster and Mussels
Champagne Vinaigrette, Arugula, Daikon Radish
Entrée
Poached Scottish Salmon
Vanilla Champagne Butter
English Peas, Baby Beets and Purple Fingerling
Dessert
Fresh Berries, Champagne Sabayon
Visit us every Friday for Chef Jerome Bacle’s
Theme Three Course Prix Fixe Menu (Appetizer, Entree & Dessert) $35
8989 Archer Ave. Willow Springs, IL. 60480 (708) 839-8000 www.courtrights.com