Post #3 - April 30th, 2010, 9:22 amPost #3 - April 30th, 2010, 9:22 am
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Post #6 - April 30th, 2010, 3:23 pmPost #6 - April 30th, 2010, 3:23 pm
Lily, I'd like to pick up an bag or two. I see you're in Mount Prospect, and I could order off your site, but do you sell to any grocery stores in the area?
"Don't you ever underestimate the power of a female." Bootsy Collins
Post #7 - April 30th, 2010, 3:52 pmPost #7 - April 30th, 2010, 3:52 pm
Hi David, Unfortunately, we are not in any stores yet! But we are working very hard to get into stores in Chicago. I understand that shipping costs make it inconvenient to order in the Chicago-area. We're working on a Chicago-area only free shipping promotion. We should be etching out the details in a day or two. I will let you know!
Post #8 - May 1st, 2010, 9:22 pmPost #8 - May 1st, 2010, 9:22 pm
While LeChoi works on getting black garlic in to stores in town, you might want to check out the Whole Foods at 3300 N. Ashland. There was a previous thread about black garlic where I had mentioned seeing it there, and the poster (bon2mic) said he/she was able to find it there, though it was quite a while ago.
Post #12 - June 15th, 2010, 5:27 pmPost #12 - June 15th, 2010, 5:27 pm
Lilly is sending us a sample. If we are happy with them, that store that might carry them may be The Spice House. I tasted some that we had ordered online yesterday, and I think they should be flying out of the shop, really delicious. Would certainly prefer to do business with a local company. Stay tuned.
Post #13 - June 15th, 2010, 5:40 pmPost #13 - June 15th, 2010, 5:40 pm
Please keep me posted i found it once and that market discontinued it because no one was purchasing it, I'm not big on ordering things from the internet i love to go into the store especially when it comes to ingredients. =)
Post #15 - June 16th, 2010, 7:49 amPost #15 - June 16th, 2010, 7:49 am
Yes, I would love to get into a local store. I agree that it is a bit unappealing to buy ingredients on-line! Hopefully it will be soon, we will definitely keep you posted!
Post #24 - July 13th, 2010, 5:19 pmPost #24 - July 13th, 2010, 5:19 pm
Our black garlic sells for $4.99 per package. There are two full bulbs in each package, really nice flavor to them. Since we started selling it a few short weeks ago, we have gone through 20 cases.
Post #29 - October 20th, 2010, 9:53 amPost #29 - October 20th, 2010, 9:53 am
Has anyone been cooking with black garlic? How havbe you been using it? I picked some up at The Spice House yesterday & I'm looking forward to trying it out. I was wondering if anyone had any particularly good applications for it. Thanks.