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June Event with the Chicago Amateur Bread Bakers

June Event with the Chicago Amateur Bread Bakers
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  • June Event with the Chicago Amateur Bread Bakers

    Post #1 - May 18th, 2011, 12:09 pm
    Post #1 - May 18th, 2011, 12:09 pm Post #1 - May 18th, 2011, 12:09 pm
    Chicago Amateur Bread Bakers is a not-for-profit group whose mission is to support and inspire those actively baking bread at home. We meet in-person monthly to share our experiences and learn from one another. 

    Please join us for our June "Taste-and-Tell" event. This month's focus topics: Something Sweet + Yeast Swap.

    The "Taste-and-Tell" is a monthly event, to which each baker is required to bring his/her own freshly baked, yeasted bread.

    To this "Taste-and-Tell," we suggest you bring bread whose dough has a high content of sugar or other natural sweeteners. High sugar content poses certain technical challenges to us bread bakers; this event is an opportunity to introduce yourself to this subject--and share what you have learned with other bakers. We also invite you to bring a samples of the yeast(s) you use at home--commercial and/or sourdough--for the yeast swap. If participating in the yeast swap, please bring enough yeast to share with everyone present (a maximum of 12 bakers). And please bring a collection of your own containers (tupperware; disposable, recycled yogurt containers; etc.) in which to take home samples of others' yeasts.

    As always, please consider the focus topics not as requirements, but rather as suggestions to inspire your baking. The only requirement is that your bring your own freshly baked, yeasted bread.

    More info: http://bit.ly/kOcP0k

    To RSVP: http://bit.ly/irU4ut

    Follow us . . .
    Website: http://www.meetup.com/Chicago-Amateur-Bread-Bakers
    Twitter: @AmateurBakers
    Recaps of events posted here: http://www.designingmyday.com/
  • Post #2 - May 19th, 2011, 12:56 pm
    Post #2 - May 19th, 2011, 12:56 pm Post #2 - May 19th, 2011, 12:56 pm
    Please join us for our June "Taste-and-Tell" event. This month's focus topics: Something Sweet + Yeast Swap.


    It would be really handy if you could tell us when (the day and the hour?) and where you meet.
    I'm certain many of the readers of this board would be very interested in joining this group. I checked your web link and still could find no mention of time or place. Perhaps I'm mistaken, but if you could clue us in with more specific info we'd love to visit you.
  • Post #3 - May 19th, 2011, 1:09 pm
    Post #3 - May 19th, 2011, 1:09 pm Post #3 - May 19th, 2011, 1:09 pm
    bean wrote:
    Please join us for our June "Taste-and-Tell" event. This month's focus topics: Something Sweet + Yeast Swap.


    It would be really handy if you could tell us when (the day and the hour?) and where you meet.
    I'm certain many of the readers of this board would be very interested in joining this group. I checked your web link and still could find no mention of time or place. Perhaps I'm mistaken, but if you could clue us in with more specific info we'd love to visit you.


    Hi! Thank you for your message.

    Chicago Amateur Bread Bakers is a private group, so that our bakers may have a safe place, out of the public eye, to learn and grow in their bread-baking skills.

    Dates, times, and locations of upcoming events are available to bakers, once they join the group. To join, please click on the "Join Us!" button in the upper right corner of our frontpage: http://www.meetup.com/Chicago-Amateur-Bread-Bakers/

    Recaps of past events are posted at http://www.designingmyday.com/. Perusing the recaps may help bakers discover whether Chicago Amateur Bread Bakers is a good fit for their interests.


    Chicago Amateur Bread Bakers is a not-for-profit group whose mission is to support and inspire those actively baking yeasted bread at home. We meet in-person monthly to share our experiences and learn from one another.

    Follow us . . .
    Website: http://www.meetup.com/Chicago-Amateur-Bread-Bakers
    Twitter: @AmateurBakers
    Recaps of events posted here: http://www.designingmyday.com/
  • Post #4 - May 19th, 2011, 1:14 pm
    Post #4 - May 19th, 2011, 1:14 pm Post #4 - May 19th, 2011, 1:14 pm
    HI,

    I really have no interest in joining meetup.com and you won't accept reservations any other way. It is important to you to maintain your privacy, why bother to advertise here or anywhere else?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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