PT brunch line cook/prep needed - take a look see

Heyo.
I'm new on this board but see a few peeps I know so I thought this might be a good place to offer up this position.

I work at Perennial leading up the brunch crew. Its not glamorous but I started because I needed some extra money. In these lean times I figured someone else could too. It is not a difficult service or prep just...early. We are going to start getting busier once it warms up and when the patio opens, it will be slammin. So I need someone with experience, pitches in where you are needed and that is not a douche.

The shift is Sat & Sun, 8am (that is the time we have to get there) - 2:30-3pm (depending on the last tables). I do prep on Thurs & Fri and we will need you there one of those days to help out from 9-2. So you can still work most night shifts like I do and take home some extra scratch.

Shoot me an email with a resume.

cheers!

I clarified with the chef and it is for service. Sat & Sunday from 8 am - 2:30.

Holla.

rachel

mslobster wrote:and that is not a douche

Leaves me out........................

The position isn't for me, but for those considering it, I thought I'd offer a customer's point of view that the Perennial brunch is outstanding. Food and service are both very polished, and I suspect one could learn quite a bit from being part of this operation.

Perennial
1800 N Lincoln Ave.
Chicago, IL 60614
(312) 981-7070

Its a challenge to find good people for the line because no one really WANTS to work brunch. I need the extra money but would prefer to sleep in instead of working 3 double shifts in a row but gotta do what you gotta do. But the chef has let me have input on the menu which is always nice esp for those of us who hope to be a chef someday. Thanks for the props on our brunch!