gooseberry wrote:mhill95149 wrote:Apple? Raspberry? In my wine?
Uhhhhh no thanks....
I look forward to hearing some of your wine expertise. What are your favorite Illinois wineries? In general, I am partial to dry reds and viognier but I love a good fruit wine every now and then.
I'm only an expert of my own likes and dislikes....
The few IL wines (dry red wines) I've had (from grapes grown in the state) were lacking in balance and tasted mostly of toasty oak barrels. The sweet wines were mostly just sweet, no complexity and also lacking the need acidity to balance the sweetness. The IL wines, made from CA grapes have been thin and uninteresting.
If I want to drink wines made from Lodi fruit, I'll get the ones made in CA for a lot less $$ then the ones I've had from IL wineries.
I'm not too picky about where the wines I drink are from,
last night we had wines from CA, France, Italy & Spain