Drive Thru Roadside Food Stand -Need Partner/Investor

I found a really inexpensive deal for starting a potential cash cow concept. I had one investor/partner. That fell apart. We are at the point of making a decision really soon on the entire project. We have three others recently join the ring of interest. It is more of a stepping stone that will bring enough profits to open more concepts. The current plan is to get it up and running with all internal systems and Chef/Manager in place.
The location is in Plano on 34. It is not the most delightful corner however I see potential. I have been working with the landlord and putting together the deal over the past few months.
Concept: Breakfast, Lunch and Dinner Drive Thru/Walkup Stand.
6-8 main menu items changing throughout the year. Not your typical Hot Dog and Italian Beef Stand.

85%-90% made from scratch ingredients, custom seasonings and sauces to deliver a signature flavor throughout all menu items. Forward thinking Ice Cream and Coffee. Ecletic Non-Alcoholic beverages like sparkling flavored teas and more. Fire roasted steak and pork sandwiches.
Quick breakfast items that are easy to eat while you drive.

Kinda like a modern day street food truck at a fixed look location with great parking and easy in and out.


I am also interested in your feedback and thoughts towards the idea? Sometimes ones mind can be clouded and you need other peoples views.



Mathew Freistadt
Director of Research and Development
Protein Solutions
Chicago IL

I don't really understand the offer.

On a side note, though....Matt, did you work at Tru, briefly, during the opening?

Yes I did.

Did you ever get this place going?

Mike, I see you worked for Protein Solutions, is that the same company that just recently closed near Archer Ave?