BBQ Joint in Crestwood Looking for Help

Post from Craigslist. New place opened up 2-3 weeks back. Have not tired the BBQ yet waiting till they get dialed in a bit. Anyone looking for a Pit Boss/head cook job?

Now Hiring Servers, Bartenders, and Head Cook (Crestwood, IL)
Date: 2011-02-17, 1:09PM CST
Reply to: job-2yexd-2219481420@craigslist.org [Errors when replying to ads?]

Now hiring "smokin" servers & bartenders in Crestwood, IL. Servers must be over 18 years of age and bartenders must be over 21 year old. All applicants must have experience, a great personality, and a team effort attitude- no exceptions. Reply by EMAIL ONLY with an attached valid resume and contact information (photo preferred). Call backs will receive an interview. Thank you.
* Location: Crestwood, IL
* Compensation: standard hourly wage plus tips for servers and bartenders, salary for head cook
* This is a part-time job.
* Principals only. Recruiters, please don't contact this job poster.
* Please, no phone calls about this job!
* Please do not contact job poster about other services, products or commercial interests.

PostingID: 2219481420

Smokin' Hot Smokehouse
13849 S Cicero
Crestwood IL 60445
708 388-7665
smokin-hot@att.net

I just ate there the other day. Ribs were better than I expected, smoked, not drowned in sauce. The bartender seemed a little surprised when I asked for the ribs dry with sauce on the side. The coleslaw was boring but I liked the greens

Cool man...first taste sounds decent. I know what you mean about the "sauce on the side look"

I also confirmed that they don't soak their pulled pork in sauce. I like my pulled pork sandwiches with creamy coleslaw or raw onions and pickles with very little sauce. They have a vinegar and pepper sauce that I want to try.