Indian cooking class-JUNE 8th, 2006

MENU OF THE WEEK
JUNE 8th,2006

FISH CUTLETS
Patties made with canned tuna mixed with mashed potatoes, chopped onion, green chilies and cilantro and deep fried.
SHRIMP MASALA
Jumbo shrimp stir fried with spicy ground masala made with poppy seeds, anise, fresh coconut, garlic, dry red chilies and onion and tomatoes.
CHILI CHICKEN
Chicken pieces marinated with garlic and ginger paste, chili powder then fried and garnished with soy sauce, rice vinegar, curry leaves and green chilies….oriental taste.
EGG FRIED RICE
Oriental style stir-fried rice. A perfect complement to the chili chicken.
QUBAANI (dried apricot desert)
A typical Hyderabad desert made with dried apricots and served with custard.

PLACE: 2110 WARWICK LANE, GLENVIEW IL 60026
TIME: 12 noon
Cost: $45
DURATION: 2 1/2hrs approx.
Spices are available for purchase


Class will be offered on JUNE 8th,2006 at NOON
12noon-3pm. Need 4-8 people to schedule this class. Pls
sign up for a day thats convenient for you.
847-657-9226
shoba_havalad@yahoo.com

Nice menu. :)