"Made with Real Kraft Cheese"--Crain's Chicago Bus

Excellent article from Crain's Chicago Business about the challenges Kraft Foods faces over the labeling of some of its products--and its focus on processed cheese.

Money quote:

"Consumers are eating cheese — they're just not eating enough of our cheese," Ms. Rosenfeld says.

Illustrated with a particularly amusing slide show contrasting the front of Kraft products with their ingredient lists.