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    Post #1 - February 2nd, 2007, 11:41 am
    Post #1 - February 2nd, 2007, 11:41 am Post #1 - February 2nd, 2007, 11:41 am
    I'd bet a dollar that this tatoo belongs to someone on this board...

    Image
  • Post #2 - February 3rd, 2007, 8:07 pm
    Post #2 - February 3rd, 2007, 8:07 pm Post #2 - February 3rd, 2007, 8:07 pm
    This is a couple of years old, but it came up on Tastespotting today -- a New York Times Slideshow of chefs with tatoos.

    Including Rick Tramanto (with a forearm tatoo that could go in the Anthropomorphic Kitchen Gallery), and two different tatoos [1] [2] of Jill Barron from De Cero
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #3 - February 5th, 2007, 1:28 am
    Post #3 - February 5th, 2007, 1:28 am Post #3 - February 5th, 2007, 1:28 am
    jill's husband, chris baron (excellent chef as well) has got a great square yellow watermelon tatoo. i remember telling him it needed more seeds when i first saw it.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #4 - February 6th, 2007, 11:07 pm
    Post #4 - February 6th, 2007, 11:07 pm Post #4 - February 6th, 2007, 11:07 pm
    Chef Koren from Avec has a great tatoo of a flaming corn cob.
    Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
  • Post #5 - February 10th, 2007, 11:02 pm
    Post #5 - February 10th, 2007, 11:02 pm Post #5 - February 10th, 2007, 11:02 pm
    Just ran across this one... bacon, eggs, sausages and beans on a guy's head. Kind of yucky, to me anyway.

    http://news.bbc.co.uk/1/hi/wales/north_west/6347555.stm

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