toria wrote:Why not Chicago?????.
Why not Chicago?????
jbw wrote:Why not Chicago?????
AB seems to prefer the exotic (or exoteria within more traditional locales), unexplored by foodies on the hunt or your typical Travel Channel maven (African deserts, remote South Pacific isles, velvet portrait galleries). With the exception of the R&R Hall of Fame, Cleveland seems to be a perfect fit.
Chicago is definitely on The List. We were talking about shooting here in January 07
Sharona wrote:Hi everyone,
I am currently at home, watching No Reservations on the Travel Channel where our inimitable host, Tony, is being taken around Cleveland with none other than Michael Ruhlman. There are cameos with Harvey Pekar and Toby Radloff, of Pekar's comic "American Splendor" (and the movie of the same name), and of Marky Ramone. It's pretty classic, with quotes such as, "You can't smoke at the Rock and Roll Hall of Fame? Is there even a bar in there?" It shows again tonight at midnight on the Travel Channel, with other repeats imminent throughout the week.
riddlemay wrote:Is there a URL anyone can dig up that lists them, one that is apparently beyond my ability to find? Harvey's a friend of mine (he called this morning to tell me about the show, but that was too late!) and I'd really like to see him and Toby.
toria wrote:And what food would AB feature in Chicago??? What restaurants and places? And who would be his able "sidekick" showing him the local cuilinary delights? What cooks/chefs would he meet? Which would he make snide remarks about??
toria wrote:Yes and just think about how he would sneer at our foie gras ban.......
Louisa Chu wrote:Here you go: http://travel.discovery.com/tv-schedule ... 75.28593.x
But I hate to tell you - the last repeat already ran - now you'll have to wait until mid-season repeats in October.
I certainly can't even point out the night life he usually gravitates to.
toria wrote:And what food would AB feature in Chicago??? What restaurants and places? And who would be his able "sidekick" showing him the local cuilinary delights? What cooks/chefs would he meet? Which would he make snide remarks about??