d4v3 wrote:Another great item on the list is Whip n' Chill. My Mom was really big on that stuff. She would make all kinds of deserts with it. I remember some kind of elaborate trifle/parfait made with different flavors of Whip n' Chill interspersed with layers of fruit, sponge cake and Cool Whip. I think there was some kind of Whip n' Chill "cook" book you could send away for.
I remember one dessert made with Whip n' Chill & probably jello that had 3 layers in different shades. That might be the parfait thing you are thinking of. We also went through a Cool Whip phase, until we discovered that Cool Whip was made with something even less healthy than butterfat.
Dave, if your Mom was anything like mine, she never met a convenience food product she didn't like. Our house was full of them in the early 60's, especially those metallic Swanson TV dinners (Swiss Steak was the most reviled) and the boxed side dishes like dehydrated au gratin potatoes. I guess you could say that my Mom was an early adopter. But I actually preferred the canned asparagus and such that was the convenience food of my grandmother's generation. In the late 60's and early 70's my parents graduated to canned camembert and Lancers or Mateus rose. Still, what would my childhood have been like without Space Food Sticks, Grape Fizzies and Red Ball Jets?
Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.