6 Most Terrifying Foods in the World
6 Most Terrifying Foods in the World
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Post #31 - November 15th, 2007, 7:27 pmhappy_stomach wrote:kanin wrote:That part of the balut is usually discarded.
Not in my household. Real women eat calcified albumen (with a lot of salt).
happy_stomach, you have earned my deepest respect. Unfortunately, I have begun to have doubts about my femininity. If eating balut is the test, I give up.
But, the rest of you whining about lutefisk? Well, let me just say that I am very disappointed.Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.
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Post #32 - November 16th, 2007, 6:15 amTwo radio reactions to lutefisk:
MPR: The lure of lutefiskMinneapolis, Minn. — The annual lutefisk supper at Mount Olivet Lutheran Church in Minneapolis usually draws several thousand people. The Friday event is traditionally the biggest event on the Minnesota lutefisk calendar.
Believe it or not, there are roving bands of lutefisk lovers who make the rounds of church suppers, in search of the perfectly prepared Scandanavian dish.
One Twin Cities couple are regulars on the lutefisk dinner circuit. Ellie and Wendell Holmgren of Edina usually make it to about six lutefisk suppers a year, though their record is 12. They talked to Morning Edition host Cathy Wurzer about their love of lutefisk.
Wurzer also visited the Olsen Fish Co. in Minneapolis, which is the largest processor of lutefisk in the world.
Also, Trying, and Failing, to love Lutefisk, a commentary by Aaron Freeman about his visit to Wikstrom's to sample Lutefisk.Joe G.
"Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
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Post #33 - November 16th, 2007, 10:05 amThe notion that this list could include sheep's head but omit any casseroles that contain Campbell's Cream of Mushroom Soup strikes me as ludicrous...or perhaps that's lute-crous. What could be more terrifying?Author of The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies (Frogchart Press).
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Post #34 - November 21st, 2007, 5:04 pmWarthog anus.... A candidate for #7 on the list?
(They couldn't find anything worse than ostrich omelet to pair this with??? Wonder if AB has tried all of the terrifying 6....)
>>Tonight on Nightline, Wednesday, November 21, 2007
Anthony Bourdain
On his Emmy-nominated show on the Travel Channel, "No Reservations," Anthony Bourdain is a culinary explorer, eating and drinking anything, anywhere: from warthog anus to ostrich omelet. This professional chef, who began as a restaurateur in New York, speaks to ABC's David Wright about the evolution of his career in food and culture. <<"Life is a combination of magic and pasta." -- Federico Fellini
"You're not going to like it in Chicago. The wind comes howling in from the lake. And there's practically no opera season at all--and the Lord only knows whether they've ever heard of lobster Newburg." --Charles Foster Kane, Citizen Kane.
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